Pastured Pork Shoulder Steak

A well-marbled, deeply savory cut that works fast on the grill or low and slow.

Our pork shoulder steaks come from heritage breed hogs raised on open pasture and woodland. Each steak averages about 1 to 1.3 lb, cut well-marbled and deeply savory. These are flavorful, forgiving steaks, ideal for grilling and pan-searing when you want them fast, or slow cooking when you want them fall-apart tender.

Why You'll Love It:

• Well-Marbled and Savory: Rich marbling means deep flavor and meat that stays juicy.
• Two Ways to Cook: Sear or grill hot and fast, or braise low and slow until fork-tender.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: Free to forage a diverse natural diet, never confined.
• No Antibiotics, No Hormones: USDA-inspected and raised the right way, with care.

How to Cook:

• Grill or Sear: Cook hot and fast, then rest a few minutes before serving.
• Braise: Cook low and slow in liquid until the meat pulls apart easily.
• Marinate: A marinade adds flavor and helps tenderize this hardworking cut.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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