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Pastured Pork Spare Ribs

Pastured Pork Spare Ribs

2 -3 lbs.
$9.00 /lb.
Avg. 2.4 lb.

Spare ribs are cut from the belly side of the pig, specifically from the rib section near the breastplate. They are located just below the loin and are known for their rich, flavorful meat and generous amount of fat, making them perfect for slow roasting, grilling, or smoking.


Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.

Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.

Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care

Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿

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