Pastured Pork Smoked Ham Hocks

Cured, smoked hocks that turn a pot of beans or greens into something rich.

Our smoked ham hocks come from the lower portion of the hind leg, just above the pig's foot, where the meat is rich in flavor and collagen. Each pack holds 2 to 4 hocks from heritage breed pigs raised on pasture and woodland. Cured and smoked, they add a deep, smoky taste to slow-cooked dishes, giving you tender, flavorful meat and a rich, silky broth.

Why You'll Love It:

• Rich in Collagen: Breaks down into a deep, silky broth that gives body to any pot.
• Deep, Smoky Flavor: Cured and smoked to add savory backbone to beans, greens, and stews.
• Made for Slow Cooking: Simmer low and slow for tender, flavorful meat that falls from the bone.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Beans and Greens: Simmer with a pot of beans, greens, or split peas for smoky depth.
• Soups and Stocks: Slow-simmer to build a rich, collagen-heavy broth.
• Braises: Cook down until the meat is tender, then pull it into the dish.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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