Pastured Pork Smoked Ham Steak

A thick, inch-cut slice of cured, smoked ham, ready for the skillet.

Our smoked ham steak is a thick slice of cured, smoked ham, cut about an inch thick. Each one averages about 1 lb and comes from heritage breed pigs raised on pasture and woodland. Cured and smoked, it delivers a rich, smoky flavor and a juicy, meaty texture, perfect for grilling, pan-searing, or slow cooking.

Why You'll Love It:

• Thick-Cut Slice: A hearty, about-an-inch-thick slice of cured, smoked ham.
• Cured and Smoked: Rich, smoky flavor and a juicy, meaty texture in every bite.
• Quick and Easy: Fully cooked and ready to heat, ideal for a fast breakfast or dinner.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Sear: Brown in a hot skillet a few minutes per side until caramelized and hot through.
• Grill: Grill over medium heat, glazing with a little maple or brown sugar if you like.
• Breakfast: Serve alongside eggs, grits, or biscuits for a classic Southern plate.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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