Pastured Pork Tamales

A dozen hand-wrapped Mississippi Delta tamales, made with our heritage pork.

Made in collaboration with the famous Tony's Tamales of Ridgeland, MS, these tamales are filled with our heritage, pasture and woodland raised pork. Each pack comes with a dozen hand-wrapped pasture-raised pork tamales, a true Mississippi Delta take on a classic.

Why You'll Love It:

• A Local Collaboration: Made with the famous Tony's Tamales of Ridgeland, MS.
• Delta-Style, Not Tex-Mex: Coarse ground cornmeal instead of fine masa, for a heartier texture.
• Bold American Flavor: Filled with a chili-style pork that is more at home at a fried chicken joint than a taqueria.
• Made with Heritage Pork: Pasture and woods raised pigs for rich, well-marbled flavor.
• Hand-Wrapped by the Dozen: Twelve tamales per pack, wrapped by hand.

How to Use:

• Steam: Steam until hot all the way through, the traditional way to serve them.
• Serve: Top with chili, cheese, or hot sauce, or eat them straight from the husk.
• Make a Meal: Pair with rice, beans, or a simple salad for an easy dinner.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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