While our Mississippi Delta style tamales might not look all that dissimilar from their south-of-the-border cousins, these tamales are made with coarse ground cornmeal as opposed to a finer maseca. Instead of stuffing the tamales with salsa or mole-stewed meat, these are filled with a mix that's very similar to chili giving them a very American flavor profile, far more at home at a fried chicken joint than a taqueria.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿