Pastured Pork Smoked Sausage (Kielbasa)

A traditional smoked kielbasa, savory and smoky with a hint of garlic.

Our smoked kielbasa is made from pasture-raised pork, sourced from heritage breed pigs raised on open pasture and wooded areas. Each pack is about 1 lb, seasoned with the premium A.C. Legg blend for a savory, smoky flavor with a hint of garlic and spices, balanced for a truly authentic taste. It brings bold flavor and real versatility to your kitchen.

Why You'll Love It:

• Traditional Kielbasa: Savory and smoky with a hint of garlic, balanced for authentic flavor.
• Bold and Versatile: Great on the grill, in the pan, or simmered into hearty soups and stews.
• Smoked and Ready: Fully smoked, so it heats up fast for a quick, satisfying meal.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Grill: Grill until browned and hot through, then serve with mustard or kraut.
• Pan-Fry: Slice and sear with peppers and onions for a fast, savory skillet.
• Soups and Stews: Add to bean soups, cabbage, and hearty stews for smoky depth.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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