Pastured Pork Tongue

A tender, well-marbled heritage cut for the adventurous cook.

Our pasture-raised pork tongue comes from heritage breed pigs that roam freely between pastures and woodlands. Each pack holds one tongue, a tender, richly textured cut with deep, savory flavor. It rewards slow cooking, braising, and pickling, and it is a great way to explore a cut you will not find on most store shelves.

Why You'll Love It:

• Tender and Rich: Well-marbled meat with a deep, savory flavor that shines with slow cooking.
• Made for Braising: Pairs beautifully with a range of seasonings and sauces, and takes well to pickling.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: Free to forage a diverse natural diet, never confined.
• No Antibiotics, No Hormones: Raised the right way, with care.

How to Use:

• Braise: Simmer low and slow with aromatics until fork-tender, then peel and slice.
• Slow Cook: Cook down for tacos, sandwiches, and rich, savory dishes.
• Pickle: Cure and pickle for a traditional, flavorful preparation.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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