Whole - Custom Cut Hog
A whole pasture-raised hog, cut to fit your family, reserved with a $200 deposit.
Buy in bulk and customize your cut selection to fit your family. Bacon, pork chops, tenderloin, ham, shoulder, sausage, and more are yours to choose before processing. Price is per hanging weight pound and includes processing, with an average hanging weight around 200 lb. The estimated final price is about $1,200, and a $200 deposit reserves your hog today.
What's Included:
- One whole pasture-raised heritage hog, custom cut to your order
- Your choice of cuts: bacon, pork chops, tenderloin, ham, shoulder, sausage, and more
- Processing included in the per-pound hanging weight price
- Bacon, sausage, and ham carry additional processing fees
How to Use:
- Reserve: Your $200 deposit is charged immediately to hold your hog.
- Butcher Date: Your hog goes to the butcher on the availability date you select at checkout.
- Choose Your Cuts: About a week before, we email you a cut sheet so you can pick exactly what you want.
- Delivery and Balance: Your order is ready roughly 2 to 4 weeks after the butcher date, depending on smoking or curing, and the balance minus deposit is charged when it is packed for delivery.
Contact:
Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.