Pastured Chicken Half

Half a whole bird with a little of every cut, right-sized for smaller meals.

Our pastured chicken half is a whole bird cut straight down the middle, so you get a leg quarter, a breast, a tender, and a wing in one piece. Each half averages about 2 lb and comes from birds raised outside on open pasture and air-chilled after harvest. It gives you the flavor and variety of a whole chicken in a size that fits a smaller table.

Why You'll Love It:

• A Little of Everything: One leg quarter, one breast, one tender, and one wing in a single cut.
• Right-Sized: All the flavor of a whole bird, portioned for one or two people.
• Air-Chilled: No added water, so you get cleaner flavor and skin that crisps up right.
• Truly Pasture-Raised: Raised outside on fresh forage and sunshine, never confined.
• No Antibiotics or Hormones: Non-GMO and USDA-inspected, raised naturally.

How to Cook:

• Roast: Season and roast at 425°F until the thickest part reaches 165°F and the skin crisps.
• Grill: Cook over medium heat, skin side down to start, until browned and cooked through.
• Slow-Cook: Braise low and slow for tender, fall-apart meat in soups and stews.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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