Pastured Pork Baby Back Ribs

Lean, tender ribs that cook up juicy and fall off the bone.

Savor the deep, rich flavor of baby back ribs. Cut from the top of the rib cage along the loin, they are leaner and more tender than spare ribs. Raised on open pasture using regenerative practices, our heritage breed pigs develop superior marbling and tenderness, resulting in ribs that are naturally juicy, flavorful, and fall-off-the-bone delicious. Each rack averages about 1 lb, and they are perfect for smoking, grilling, or slow roasting.

Why You'll Love It:

• Lean and Tender: Cut from the loin end, so they are leaner and more tender than spare ribs.
• Fall-Off-the-Bone: Superior marbling means naturally juicy, tender, flavorful ribs.
• Built for Low and Slow: Made for smoking, grilling, or slow roasting to tender perfection.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: No antibiotics or hormones, raised the right way with care.

How to Cook:

• Smoke: Smoke low at 225°F until tender and pulling from the bone, then glaze.
• Grill: Cook over indirect heat, low and slow, and finish with sauce.
• Oven: Roast wrapped and low until tender, then broil to caramelize the sauce.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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