Pastured Pork Chop (Boneless)

Tender, quick-cooking boneless loin chops for an easy weeknight dinner.

Our boneless pork chops are cut from the loin of heritage breed pigs raised on pasture and woodland. The loin cut gives you tender, juicy chops with a rich, full flavor, and going boneless means they cook fast and even. Each pack holds two chops and averages about 1 lb, perfect for grilling, pan-searing, or baking on a busy night.

Why You'll Love It:

• Tender Loin Cut: Juicy, rich chops from the loin, prized for their tenderness.
• Quick and Even: Boneless means fast, even cooking, ideal for weeknight dinners.
• Two to a Pack: A 1 lb pack of two chops, right-sized for dinner for two.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: No antibiotics or hormones, raised the right way with care.

How to Cook:

• Sear: Sear in a hot skillet to 145°F, then rest a few minutes before serving.
• Grill: Grill over medium-high heat, turning once, until just cooked through.
• Bake: Season and bake, careful not to overcook a lean, boneless cut.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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