Pastured Pork Feet

A collagen-rich cut that gives body to stocks, soups, and braises.

Sourced from our pasture-raised, non-GMO pigs, these pig's feet are a flavorful, collagen-heavy cut perfect for slow cooking, soups, broths, and traditional recipes. Each pack includes 2 pig's feet, from pigs raised humanely on open pasture without antibiotics or hormones, on a natural diet that produces exceptional texture and taste.

What's Included:

• 2 pig's feet per pack

Why You'll Love It:

• Collagen-Rich: Feet break down into a silky, gelatinous broth with real body.
• Built for Slow Cooking: Perfect for braises, stocks, soups, and traditional dishes.
• Pasture-Raised on Small Family Farms: Raised humanely outside on a natural diet.
• No Antibiotics, No Hormones, Ever: Fed a non-GMO diet and raised the right way.
• Exceptional Texture and Taste: The kind of quality that ethical, sustainable farming makes.

How to Use:

• Stocks and Broth: Simmer low and slow for a rich, gelatinous stock.
• Braise: Cook down until tender for traditional, slow-cooked dishes.
• Soups: Add to soups and beans for extra body and savory depth.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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