Pastured Pork Ground Maple Breakfast

Fresh ground breakfast sausage, savory with a subtle sweetness of maple.

Our ground maple breakfast sausage is made from heritage breed pigs raised on pasture and woodland, seasoned with the A.C. Legg maple breakfast blend. Each pack is about 1 lb of fresh ground sausage, with a delightful combination of savory and subtly sweet maple flavor. This tender, rich pork is the ideal choice for a classic breakfast sausage.

Why You'll Love It:

• Savory and Sweet: A subtle maple sweetness balanced against rich, savory pork.
• Made for Breakfast: The perfect sausage for patties alongside eggs and pancakes.
• Fresh and Ready to Shape: Loose ground sausage for patties, crumbles, and gravy.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Patties: Shape into patties and cook until browned and cooked through.
• Crumble: Brown and crumble into scrambles, hash, and breakfast burritos.
• Sausage Gravy: Cook, then build a classic gravy for biscuits.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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