Pastured Pork Heart

A rich, lean organ meat that takes well to slow cooking and the grill.

Our pasture-raised pork heart comes from heritage breed pigs raised on open pasture and woodland. Each pack is about 1 lb of sliced heart, a rich, lean organ meat with a deep, savory flavor. It is a versatile cut that brings real depth to a dish, whether you cook it low and slow, braise it into a stew, or grill it hot and fast.

Why You'll Love It:

• Rich and Lean: A dense, deeply savory organ meat with a firm, satisfying texture.
• Naturally Nutrient-Rich: A traditional source of protein and iron.
• A Versatile Cut: Slow-cook it tender, braise it into stews, or grill it hot and fast.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: No antibiotics or hormones, raised the right way with care.

How to Use:

• Grill or Skewer: Marinate, then grill hot and fast, careful not to overcook.
• Braise: Cook low and slow in liquid until tender for stews and rich dishes.
• Slice Thin: Cut thin for stir-fries and quick, high-heat cooking.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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