Pastured Pork Smoked Sausage (Andouille)

A bold, smoky andouille built for gumbo, jambalaya, and everything Cajun.

Our smoked andouille is made from pasture-raised pork, sourced from heritage breed pigs raised on pasture and wooded areas. Each pack is about 1 lb, crafted with the premium A.C. Legg seasoning for a bold blend of garlic, paprika, thyme, and more, then smoked to a deep, rich flavor. It is the backbone of gumbo, jambalaya, and any dish that needs real Cajun depth.

Why You'll Love It:

• Bold Cajun Flavor: Garlic, paprika, and thyme smoked into a deep, rich sausage.
• Made for Louisiana Cooking: Perfect for gumbo, jambalaya, red beans, and hearty stews.
• Smoked and Ready: Fully smoked, so it adds savory depth the moment it hits the pot.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Gumbo and Jambalaya: Slice into the pot for smoky, savory backbone.
• Red Beans and Stews: Simmer low and slow to build deep, rich flavor.
• Grill or Sear: Brown on the grill or in a skillet, then serve with rice or peppers.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.