Pastured Pork Smoked Sausage (Green Onion & Garlic)
A smoked pork sausage layered with savory green onion and garlic.
Our green onion and garlic smoked sausage is made from pasture-raised pork, sourced from heritage breed pigs raised on pasture and wooded areas. Each pack is about 1 lb, seasoned with the A.C. Legg blend and finished with green onion and garlic for a savory, aromatic flavor. It is a rich, everyday sausage that plays well in almost any dish.
Why You'll Love It:
- Green Onion and Garlic: Savory and aromatic, with fresh green onion and garlic flavor throughout.
- Bold and Versatile: At home on the grill, in the pan, or simmered into soups and skillets.
- Smoked and Ready: Fully smoked, so it heats up fast for a quick, satisfying meal.
- Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
- Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.
How to Use:
- Sear or Grill: Brown in a skillet or on the grill until hot through and caramelized.
- Simmer: Slice into beans, greens, or gumbo for savory, garlicky depth.
- Breakfast or Dinner: Great with eggs and potatoes or over rice and vegetables.
- Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.
Contact:
Questions about this product?
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