Pastured Pork Smoked Sausage (Mild Italian)

A smoked, mild Italian pork sausage, savory and herb-forward without the heat.

Our mild Italian smoked sausage is made from pasture-raised pork, sourced from heritage breed pigs raised on pasture and wooded areas. Each pack is about 1 lb, seasoned with A.C. Legg Italian seasoning for a savory, herb-forward flavor with none of the heat. It brings classic Italian sausage taste to pizzas, pastas, and skillet dinners.

Why You'll Love It:

• Mild Italian Flavor: Savory and herb-forward, with the classic Italian profile and no spice.
• Smoked and Ready: Fully smoked, so it heats up fast for a quick meal.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.
• Kitchen Staple: At home in pasta sauce, on pizza, or sliced into a skillet.

How to Use:

• Pasta and Sauce: Slice into marinara or a hearty ragu for classic Italian flavor.
• Pizza: Top a homemade pizza and bake until the edges crisp.
• Sear or Grill: Brown in a skillet or on the grill with peppers and onions.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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