Turkey Breast

A whole, pasture-raised turkey breast, all lean white meat.

At Pearl River Pastures, we believe better bird care leads to better flavor. Our turkeys are raised the way nature intended, out on open pasture with fresh air, sunshine, and plenty of room to forage on grasses, insects, and locally milled, non-GMO feed. Each whole breast runs about 3 to 4 lb, richly textured and deeply flavorful, and never exposed to antibiotics, synthetic additives, or confinement.

Why You'll Love It:

• All White Meat: A whole turkey breast for those who love lean, tender white meat.
• Raised on Pasture: Moved daily across fresh fields on grasses, insects, and non-GMO feed, never confined.
• No Antibiotics or Additives: Never exposed to antibiotics, synthetic additives, or confinement.
• Hand-Processed and Air-Chilled: Processed by hand in our own USDA-inspected facility for the best taste and texture.
• A Smaller Centerpiece: Perfect for a holiday plate when a whole bird is more than you need.

How to Cook:

• Roast: Thaw fully, then roast until the thickest part reaches 165°F, and rest before slicing.
• Season Simply: Butter, salt, pepper, and herbs let the turkey flavor lead.
• Slice and Serve: Carve into clean slices for the table, sandwiches, and leftovers.
• Thaw: Move to the fridge to thaw, allowing about one day for every 4 lb.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.