Turkey Legs

Big, meaty turkey drumsticks, made for roasting and smoking.

At Pearl River Pastures, we believe better bird care leads to better flavor. Our turkeys are raised the way nature intended, out on open pasture with fresh air, sunshine, and plenty of room to forage on grasses, insects, and locally milled, non-GMO feed. Each pack holds two drumsticks, averaging about 3 to 4 lb each for roughly 6 lb total. This is rich, flavorful dark meat, never exposed to antibiotics, synthetic additives, or confinement.

Why You'll Love It:

• 2 Meaty Drumsticks: Two big turkey legs per pack, roughly 6 lb of rich dark meat.
• Rich Dark Meat: Deep, savory flavor that stays juicy through roasting, braising, or smoking.
• Raised on Pasture: Moved daily across fresh fields on grasses, insects, and non-GMO feed, never confined.
• No Antibiotics or Additives: Never exposed to antibiotics, synthetic additives, or confinement.
• Hand-Processed and Air-Chilled: Processed by hand in our own USDA-inspected facility for the best taste and texture.

How to Cook:

• Roast: Season and roast until the thickest part reaches 165°F and the skin crisps.
• Braise: Cook low and slow in liquid until the meat is fall-off-the-bone tender.
• Smoke: Smoke low and slow for classic, fair-style smoked turkey legs.
• Thaw: Move to the fridge to thaw, allowing about one day for every 4 lb.

Contact:

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