Pastured Heritage Pork
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor.
Pastured Pork Ground
Approx. 1 lb | Plain, Unseasoned Ground Pork | A Tender, Flavorful Kitchen Staple
Pastured Pork Feet
2 Pig's Feet per Pack | Collagen-Rich Heritage Pork | For Braising, Stocks, and Soups
Pastured Pork Country Style Ribs
Avg. 2 lb | Meaty, Low-Bone Shoulder Cut | Rich and Tender for Slow Cooking or Grilling
Pastured Pork Chops (Bone-In)
Avg. 1 lb | Bone-In Loin Chops | Tender, Juicy, and Full of Flavor
Pastured Pork Chop (Boneless)
Avg. 1 lb | 2 Boneless Loin Chops | Tender, Quick-Cooking, Full of Flavor
Pastured Pork Bratwurst
Avg. 1 lb | About 4 Fresh Pork Brats | A Backyard Grilling Favorite
Pastured Pork Boston Butt
Avg. 3 to 4 lb (Bone-In) | Well-Marbled Upper Shoulder | The Classic Cut for Pulled Pork
Pastured Pork Belly
Avg. 3 to 4.2 lb | Rich, Fatty Uncured Slab | For Slow Roasting, Braising, or Homemade Bacon
Pastured Pork Baby Back Ribs
Avg. 1 lb | Lean, Tender Loin-End Ribs | Juicy and Fall-Off-the-Bone
Half Hog Custom Cut
Avg. 100 lb Hanging Weight | Custom Cut to Your Order | $200 Deposit Reserves Your Half Hog
Case, Pastured Pork Belly
10 (3-4lb pkgs.)
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