Grass Fed & Finished

25 lb Case | 25 × 1 lb Packs | Bulk Value for Cooking & Raw Feeding

Avg. 1.5 lb | Bone-In Chuck Shoulder | More Tender Than a Chuck Roast

Avg. 0.8 lb | 1 Steak Per Package | The Most Marbled Cut on the Animal

Approx. 25 lb Case | 12 to 15 Packs | Bulk Value for Bone Broth

25 lb Case | 25 × 1 lb Packs | Bulk Value for Broth & Raw Feeding

Avg. 1.25 lb | Tender Shoulder Roast | Melt-in-Your-Mouth, Made for Slow Cooking

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender with Bold, Natural Flavor

Avg. 2 lb | Whole Rack of Lamb | A Tender, Gourmet Delicacy

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender, Mild, and Distinctive

Avg. 2 lb | Bone-In Leg of Lamb | A Tender, Mild Centerpiece Roast

Avg. 1 lb | 100% Grass-Fed Native Gulf Coast Lamb | Lean, Rich Flavor for Any Dish

1 Dozen | Deep Golden Yolks, Firm Whites | From Hens Raised on Open Pasture

Avg. 1 lb | Bottom Sirloin Triangle | Grill Whole, Slice Across the Grain

Avg. 2 lb | Cut From the Inside Hind Leg | Roast Beef, Stews, or Jerky

Avg. 2 lb | 1 Whole Tongue Per Package | Buttery Soft When Slow Cooked

1 lb Pack | Bite-Sized Cubes | Built for Stews, Braises, and Soups

Avg. 1.5 lb | Assorted Marrow, Knuckle & Shank | Builds a Broth That Gels

Avg. 0.4-0.8 lb | 1 Steak Per Package | Fajitas, Tacos, and Anything Fast

Avg. 0.8 lb | 1 Steak Per Package | Leaner Than Ribeye, More Tender Than Round

Avg. 2 lb | Cut From the Round, Not the Sirloin | Roast Whole or Slice Thin

Avg. 1.5 lb | Boneless Chuck Shoulder | Pulled Beef, Pot Roast, or Sliced

Avg. 2 lb | 6-8 Short Ribs Per Pack | Braise, Smoke, or Grill

Avg. 1.5 lb | Cross-Cut Bone-In Shank | Marrow Bone and a Sauce That Coats

Avg. 1.5 lb | 1 Steak Per Package | All the Marbling, None of the Bone

Avg. 1 lb | Cross-Cut Bone-In Sections | Falls Apart After a Long Braise

Avg. 1-1.12 lb | 2 Steaks Per Package | More Marbling Than a Filet, Leaner Than a Ribeye

Avg. 1 lb | 1 lb Packs | Milder Than Grain-Fed Liver

Avg. 1 lb | Mild, Slightly Earthy | Firm and Tender When Cooked Right

Avg. 1 lb | 1 Whole Heart | Cooks and Eats Like a Lean Steak