Grass Fed & Finished

Avg. 0.8 lb | 1 Steak Per Package | The Most Marbled Cut on the Animal

Avg. 1.25 lb | Tender Shoulder Roast | Melt-in-Your-Mouth, Made for Slow Cooking

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender with Bold, Natural Flavor

Avg. 2 lb | Whole Rack of Lamb | A Tender, Gourmet Delicacy

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender, Mild, and Distinctive

Avg. 2 lb | Bone-In Leg of Lamb | A Tender, Mild Centerpiece Roast

Avg. 1 lb | 100% Grass-Fed Native Gulf Coast Lamb | Lean, Rich Flavor for Any Dish

1 Dozen | Deep Golden Yolks, Firm Whites | From Hens Raised on Open Pasture

Avg. 2 lb | 1 Whole Tongue Per Package | Buttery Soft When Slow Cooked

1 lb Pack | Bite-Sized Cubes | Built for Stews, Braises, and Soups

Avg. 1.5 lb | Assorted Marrow, Knuckle & Shank | Builds a Broth That Gels

Avg. 0.4-0.8 lb | 1 Steak Per Package | Fajitas, Tacos, and Anything Fast

Avg. 0.8 lb | 1 Steak Per Package | Leaner Than Ribeye, More Tender Than Round

Avg. 2 lb | 6-8 Short Ribs Per Pack | Braise, Smoke, or Grill

Avg. 1-1.12 lb | 2 Steaks Per Package | More Marbling Than a Filet, Leaner Than a Ribeye

Avg. 1 lb | 1 lb Packs | Milder Than Grain-Fed Liver

Avg. 1 lb | 1 Whole Heart | Cooks and Eats Like a Lean Steak

1 lb Pack | 90/10 Lean | The Everyday Staple You Reach For First

Avg. 0.75 lb | 1 Steak Per Package | Hot Fire, Fast Cook, Thin Slices

Avg. 0.5-0.9 lb | 2 Filets Per Package | The Most Tender Cut on the Animal

Avg. 2 lb | 1 Roast Per Package | Low Heat, Thin Slices, Great Sandwiches

Avg. 1.8-2.5 lb | 1 Brisket Per Package | Low, Slow, and Worth the Wait

Approx. 1 lb | About 30 Hearts per Pack | A Rich, Tender Delicacy for Cooks and Pets

Approx. 1.5 lb | 2 Chicken Frames | Bone Broth, Raw Feeding, and Pet Treats

Approx. 1 lb | 10 Chicken Feet | Collagen for Broth or a Natural Pet Treat