Non GMO

Approx. 1 lb | Plain, Unseasoned Ground Pork | A Tender, Flavorful Kitchen Staple

Avg. 3 to 4 lb (Bone-In) | Well-Marbled Upper Shoulder | The Classic Cut for Pulled Pork

Avg. 1.25 lb | Lean, Tender Heritage Cut | Delicate Texture, Mild Flavor

Avg. 2.5 lb | Rich, Well-Marbled Rib Section | Built for Slow Roasting, Grilling, or Smoking

Approx. 1 lb | Ground with A.C. Legg Mild Italian Seasoning | Classic, Fennel-Forward Italian Flavor

Approx. 1 lb | A.C. Legg Blend 10, Southern-Style | Sage, Black Pepper, and Red Pepper

Avg. 3 lb | Whole Heritage Pork Liver | For Pates, Liverwurst, or Pan-Frying

Avg. 3 lb | Well-Marbled Shoulder Roast | Built for Slow Roasting, Braising, or Smoking

Avg. 1 lb | Thick-Cut Slice of Smoked Ham, About an Inch | Rich, Smoky, Ready to Sear

Approx. 1 lb | Meaty, Collagen-Rich Neck Bones | Deep Flavor for Soups, Stocks, and Braises

Avg. 1 lb | Sliced Heritage Pork Heart | A Rich, Versatile Cut for Slow Cooking or Grilling

Approx. 1 lb | Smoked Kielbasa with A.C. Legg Seasoning | Savory, Smoky, Hint of Garlic

Approx. 1 lb | Smoked with Real Jalapeno and A.C. Legg Seasoning | Spicy, Smoky, Savory

Approx. 1 lb | Cajun-Style with Garlic, Paprika, and Thyme | Deep, Smoky, Bold

Approx. 1 lb | Smoked with A.C. Legg Mild Seasoning | Balanced, Savory, Subtle Spice

Approx. 1 lb | Ground with A.C. Legg Maple Breakfast Seasoning | Savory with Subtle Sweet Maple

Approx. 1 lb | Ground with A.C. Legg Chorizo Seasoning | Bold, Zesty, and Full-Flavored

Approx. 1 lb | Ground with A.C. Legg Sweet Italian Seasoning | Savory with a Touch of Sweetness

2 to 4 Hocks per Pack | Cured and Smoked, Rich in Collagen | Deep Flavor for Beans, Soups, and Braises

Avg. 7 lb | Cured and Smoked Half Ham | A Centerpiece for the Table

Approx. 1 lb | Smoky Ends and Pieces of the Bacon Slab | Depth for Beans, Soups, and Skillets

Approx. 1 lb | Cured and Smoked Pork Belly | Smoky, Savory, Crisps Up Beautifully

Avg. 1 lb | Bone-In Loin Chops | Tender, Juicy, and Full of Flavor

Avg. 1 lb | 2 Boneless Loin Chops | Tender, Quick-Cooking, Full of Flavor

1 Dozen | Deep Golden Yolks, Firm Whites | From Hens Raised on Open Pasture

.80-1 lb

1-2 lbs

1 Tongue pkg.