Non GMO

Approx. 1 lb | Meaty, Collagen-Rich Neck Bones | Deep Flavor for Soups, Stocks, and Braises

Approx. 1 lb | Smoked Kielbasa with A.C. Legg Seasoning | Savory, Smoky, Hint of Garlic

Approx. 1 lb | Smoked with Real Jalapeno and A.C. Legg Seasoning | Spicy, Smoky, Savory

Approx. 1 lb | Cajun-Style with Garlic, Paprika, and Thyme | Deep, Smoky, Bold

Approx. 1 lb | Smoked with A.C. Legg Mild Seasoning | Balanced, Savory, Subtle Spice

Approx. 1 lb | Ground with A.C. Legg Maple Breakfast Seasoning | Savory with Subtle Sweet Maple

Approx. 1 lb | Ground with A.C. Legg Chorizo Seasoning | Bold, Zesty, and Full-Flavored

Approx. 1 lb | Ground with A.C. Legg Sweet Italian Seasoning | Savory with a Touch of Sweetness

2 to 4 Hocks per Pack | Cured and Smoked, Rich in Collagen | Deep Flavor for Beans, Soups, and Braises

Avg. 7 lb | Cured and Smoked Half Ham | A Centerpiece for the Table

Approx. 1 lb | Smoky Ends and Pieces of the Bacon Slab | Depth for Beans, Soups, and Skillets

Approx. 1 lb | Cured and Smoked Pork Belly | Smoky, Savory, Crisps Up Beautifully

Avg. 1 lb | Bone-In Loin Chops | Tender, Juicy, and Full of Flavor

Avg. 1 lb | 2 Boneless Loin Chops | Tender, Quick-Cooking, Full of Flavor

1 Dozen | Deep Golden Yolks, Firm Whites | From Hens Raised on Open Pasture

Avg. 2 lb | 1 Whole Tongue Per Package | Buttery Soft When Slow Cooked

1 lb Pack | Bite-Sized Cubes | Built for Stews, Braises, and Soups

Avg. 1.5 lb | Assorted Marrow, Knuckle & Shank | Builds a Broth That Gels

Avg. 0.4-0.8 lb | 1 Steak Per Package | Fajitas, Tacos, and Anything Fast

Avg. 0.8 lb | 1 Steak Per Package | Leaner Than Ribeye, More Tender Than Round

Avg. 2 lb | 6-8 Short Ribs Per Pack | Braise, Smoke, or Grill

Avg. 1-1.12 lb | 2 Steaks Per Package | More Marbling Than a Filet, Leaner Than a Ribeye

Avg. 1 lb | 1 lb Packs | Milder Than Grain-Fed Liver

Avg. 1 lb | 1 Whole Heart | Cooks and Eats Like a Lean Steak

1 lb Pack | 90/10 Lean | The Everyday Staple You Reach For First

Avg. 0.75 lb | 1 Steak Per Package | Hot Fire, Fast Cook, Thin Slices

Avg. 0.5-0.9 lb | 2 Filets Per Package | The Most Tender Cut on the Animal

Avg. 2 lb | 1 Roast Per Package | Low Heat, Thin Slices, Great Sandwiches

Avg. 1.8-2.5 lb | 1 Brisket Per Package | Low, Slow, and Worth the Wait