Non GMO

Approx. 1.8 lb | 6 Boneless, Skinless Breasts | Portion-Friendly for Everyday Cooking

Approx. 1 lb | Smoked Italian-Style with A.C. Legg Seasoning | Mild, Savory, Herb-Forward

Approx. 1 lb | Smoked with Green Onion and Garlic | Savory with A.C. Legg Seasoning

Approx. 1 lb | Ground with A.C. Legg Hot Italian Seasoning | Classic Italian Flavor with a Kick

Approx. 2 lb | 4 Whole Turkey Wings | Big, Meaty, and Made for Roasting

Approx. 6 lb | 2 Drumsticks, 3 to 4 lb Each | Rich Dark Meat for Roasting or Smoking

Avg. 3 to 4 lb | Whole Pasture-Raised Turkey Breast | Lean, Tender White Meat

Approx. 2 lb | Ground with A.C. Legg Chorizo Seasoning | Bold, Zesty, and Full-Flavored

Approx. 2 lb | Plain, Unseasoned Ground Pork | A Tender, Flavorful Kitchen Staple

Avg. 0.8 lb | 1 Steak Per Package | The Most Marbled Cut on the Animal

Avg. 1.15 lb | Well-Marbled Shoulder Steak | Deeply Savory, Grill or Slow-Cook

Avg. 2 lb | 6 Drumsticks per Pack | Rich Dark Meat for Roasting or Grilling

Avg. 2.5 lb | Bone-In, Skin-On Thighs | Rich Dark Meat for Roasting or Grilling

12 to 18 lb | Pasture-Raised Holiday Turkey | $25 Deposit Secures Your Bird

Avg. 1.25 lb | Tender Shoulder Roast | Melt-in-Your-Mouth, Made for Slow Cooking

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender with Bold, Natural Flavor

Avg. 2 lb | Whole Rack of Lamb | A Tender, Gourmet Delicacy

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender, Mild, and Distinctive

Avg. 2 lb | Bone-In Leg of Lamb | A Tender, Mild Centerpiece Roast

Avg. 1 lb | 100% Grass-Fed Native Gulf Coast Lamb | Lean, Rich Flavor for Any Dish

Approx. 1 lb | Plain, Unseasoned Ground Pork | A Tender, Flavorful Kitchen Staple

Avg. 3 to 4 lb (Bone-In) | Well-Marbled Upper Shoulder | The Classic Cut for Pulled Pork

Avg. 1.25 lb | Lean, Tender Heritage Cut | Delicate Texture, Mild Flavor

Avg. 2.5 lb | Rich, Well-Marbled Rib Section | Built for Slow Roasting, Grilling, or Smoking

Approx. 1 lb | Ground with A.C. Legg Mild Italian Seasoning | Classic, Fennel-Forward Italian Flavor

Approx. 1 lb | A.C. Legg Blend 10, Southern-Style | Sage, Black Pepper, and Red Pepper

Avg. 3 lb | Well-Marbled Shoulder Roast | Built for Slow Roasting, Braising, or Smoking

Avg. 1 lb | Thick-Cut Slice of Smoked Ham, About an Inch | Rich, Smoky, Ready to Sear